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Welcome
We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.

Our menus

These menus vary according to the fresh seasonal products and the tastes of the chef.


* Net price, service included.

Market formula

Market formula

Valid only at lunchtime from Tuesday to Friday, except public holidays.

One starter and one main course

Or

A Dish and a Dessert.

...
22,00 €

Market menu

Market menu

Valid only for lunch from Tuesday to Friday, except public holidays.

One Starter, one Main Course and one Dessert.

...
27,00 €

Children's menu

Children's Menu

A Dish and a Dessert.

15,00 €

Market Menu

Market Menu


45,00 €

Trust Menu

Trust Menu

"I would like to have the pleasure of making you discover my vision of cooking, that of fresh products cooked at the time. For this, I take care of your seven-course menu for the whole table.

Just let yourself go..."


The Chef, Benjamin Bakir.

...
85,00 €

Easter Sunday Menu

Valentine's Day Menu

Easter Sunday Menu

Sunday March 31




Poached egg, wild asparagus, wild garlic

•

Crispy Confit Xai Lamb

•

Farmhouse cheese plate

•

70% guanaja grand cru chocolate desserts

...
45,00 €

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