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Welcome
We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.

Our Starters


Poached egg with organic asparagus
Wild garlic plague
18,00 €

Roasted prawns, butternut cream, Serrano chips

18,00 €

Fricassee of Lobster in lobster

Whole shelled lobster, bisque and bean vermicelli sautéed with sweet garlic..

50,00 €

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